MEET THE CHEF
Food is more than biological necessity. In the right hands, it is an art form meant to be savored. The culinary artist, our Executive Chef, with more than 10 years of experience, has mastered the medium of food, producing dishes that can comfort us and remind us of what quality authentic Sushi is.
Chef Featured Items
New Age Sushi
Smoked salmon wrapped with cream cheese, apple, topped with dill; White tuna wrapped with Jalapeno, Foie Gras, topped with truffle oil; Avocado wrapped with snow crab, Tamago, served with eel sauce.
Sushi Slider (minimum 2)
A. Baked yellowtail with mayo, topped with Kaiware
B. Unagi with avocado, eel sauce and sesame
C. Spicy salmon with Jalapeno
Ahi Tuna Pagoda
Mixed snow crab, spicy tuna, spicy salmon, rice and avocado tower.
Other Signature Sushi/Sashimi
(please call for availability)
Blue Fin (Spanish wild caught, buttery Chu-Toro/ O-Toro)
Sea Trout (New Zealand)
King Salmon (Alaska/New Zealand)
Uni (California Premium wild hand picked Sea Urchin)